Canadian bakery

Welcome to our Canadian bakery, where tradition, quality, and passion for baking come together. We create fresh, handcrafted baked goods using carefully selected ingredients and time-tested recipes.

White Bread

Every day, our ovens are filled with the aroma of warm bread, pastries, and desserts made with love.

Farming Bread

Our bakery is a place where comfort meets flavor, and every bite tells a story of craftsmanship.

Loaf Bread

We believe in natural ingredients, slow fermentation, and attention to detail.

Sourdough

From morning croissants to artisan loaves, everything is baked fresh daily.

Ingredients & Method

We continuously improve our recipes and techniques.
Seasonal products bring new flavors throughout the year.
We create baked goods that feel warm and comforting

Our Bread

Glassic Baguette

Unbleached organic wheat flour, whole rye flour, water, sea salt, yeast

Baguette

Naturally leavened baguette made using the Five Points Levain dough. This baguette is crustier and chewier than the Classic Baguette

Pekan Raisin

Naturally leavened bread made using the French Country dough with the additions of local Georgia pecans and Thompson raisins

Everyday french

Everyday table loaf made using the Classic Baguette dough

Multigrain

Naturally leavened bread made using the French Country dough with the additions of millet, quinoa, rolled oats, flax seeds, and sunflower seeds

Danish Rye

Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, pumpkin seeds, sunflower seeds, barley malt syrup, sea salt

Levain

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt

Ciabatta

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt, yeast

Handmade Bread

Naturally leavened bread made using the Sourdough Rye dough and studded with dried black currants

Our team is passionate about baking and customer service.

Read what our customers say

We take pride in offering fresh products every day.
Custom orders are made to match individual preferences.
Our bread pairs perfectly with homemade meals.

Celia Almeda

Our menu features sourdough bread, baguettes, croissants, muffins, pies, and custom cakes for special occasions.

Frank Kinney

We also provide options for different dietary needs, including whole-grain and low-sugar products.

Sam Perry

We offer a wide range of bakery products, including artisan bread, pastries, cakes, cookies, and seasonal specialties.

Marry Hudson

Contact Us

Find Us

121 Rock Sreet, 21 Avenue, Toronto 92103-9000

Hours

Monday – Saturday
9am – 7pm
Sunday
10am – 6pm

Call Us

1 (234) 567-891

2 (345) 333-897